The Menu

APPETIZERS

BLUE CRAB CAKES

Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50

FRIED SHRIMP

Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75

SHRIMP VOODOO

Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75

NOLA STYLE BBQ SHRIMP

Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50

NAKED GATOR TACOS

Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75

GULF COAST PEEL & EAT SHRIMP

Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75

ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE

The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50

LOUISIANA FRIED ALLIGATOR

Prime, marinated alligator tail meat served with our Tartar sauce. $20.75

UNCLE DUEY'S CATFISH FRITTERS

Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50

HONEY CHIPOTLE WINGS

One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75

CAJUN TEQUILA WINGS

One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75

PRINCE EDWARD ISLAND MUSSELS

Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75

BOILED CRAWFISH

A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75

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SOUPS & SALADS

CAESAR

Romaine lettuce, croutons, parmesan cheese and Caesar dressing.
• Dinner $9.25 • Large $13.25
• Grilled Chicken add $7.50
• Sautéed Shrimp or Crawfish add $8.50

BLACKENED AHI TUNA SALAD

Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25

JUSTA

Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing.
• Dinner $9.25 • Large $13.25
• Grilled Chicken add $7.50
• Sautéed Shrimp or Crawfish add $8.50

HOUSE SOUP

Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50

CHOICE OF HOUSE MADE DRESSING

Remoulade, Basil Vinaigrette, Ranch, Chipotle Ranch, Bleu Cheese • Extra servings $1.00 each

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SANDWICHES

Shrimp Voodoo Po'Boy

Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomatoand garlic aioli. $20.75

B.O.B. BURGER

One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50

GRINDER

A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein:
Our Special Recipe Andouille Sausage 13.25
• Grilled chicken breast $15.50
• Sautéed shrimp $17.50
• Sautéed gulf oysters $21.75

GRILLED CHICKEN

A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices andserved with a side of our Cracked Pepper Mayonnaise. $15.25

PAPPY'S PULLED PORK SLIDERS

Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50

PO' BOYS

Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra
• Fried shrimp or catfish $19.75
• Fried crawfish tails $20.75
• Fried oysters $25.75

GIOIA'S HOT SALAMI MUFFULETTA

Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75

SIDE OPTIONS: Spicy Cajun Coleslaw, Garlic Parmesan Fries or Cajun Fries.

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OYSTERS

Always The Freshest & Best Available!

BLUE POINT OYSTERS

Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $19.25 • Dozen $33.75

GULF OYSTERS

Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $20.25 • Dozen $35.00

OYSTER SHOOTERS

Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $5.00 each • Half Dozen $25.75

OYSTERS NOLA

Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $22.50

CHAR-GRILLED OYSTERS

Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $21.25

OYSTERS BIENVILLE

Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $21.25

OYSTERS ROCKEFELLER

Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $21.25

OYSTERS CARDINALE

Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $21.25

OYSTER MEDLEY

Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $21.25

FRIED OYSTERS

Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $25.00

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OYSTER BAR SPECIALTIES

SHRIMP & GRITS

White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50

ANDOUILLE, CHICKEN AND SEAFOOD GUMBO

Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00

DENNIS' RED BEANS & RICE

A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00

UNCLE CHARLIE'S CREOLE JAMBALAYA

A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00

AUNT HALLIE'S CRAWFISH ETOUFFEE

Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00

SAMPLER PLATTER

For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75

BLACKENED AHI TUNA FAJITAS

Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50

BASEBALL CUT SIRLOIN

Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75

FISH TACOS

Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75

CRAWFISH ENCHILADAS

Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00

CRAWFISH MAC AND CHEESE

A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50

CRAWFISH MONA

Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50

GARLIC CREAM LINGUINI

A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50

SHRIMP & WILD MUSHROOM PASTA

A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75

SHRIMP VOODOO TACOS

Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50

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Desserts

Dessert items available, including our famous Bread Pudding (9.25)!

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These items contain pork.

These items can be made gluten free.

WE OFFER BOTH CREDIT CARD AND CASH PRICES ON ALL CHECKS. NO SEPARATE CHECKS, PLEASE. PLEASE LET YOUR SERVER KNOW OF ANY DIETARY RESTRICTIONS OR FOOD ALLERGIES PRIOR TO ORDERING.
Prices and items subject to change.