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736 S. Broadway, St. Louis, MISSOURI, 314-621-8811
Broadway Oyster Bar
Private Parties and Catering
Have a special occasion coming up and looking for the perfect location? Look no further than Broadway Oyster Bar! Award-winning cuisine, top notch service, a unique cocktail menu, and a fun, funky atmosphere are just some of what you can expect from an event at BOB. Give us the opportunity to show you how we bring the spirit of New Orleans right to downtown St. Louis!

On and off-site catering also available, so try something a little more fun and unique! We will work with you to create a memorable spread for both Cajun/Creole lovers and non-lovers alike.*

For pricing, room options or more information, please contact Blair at


Blue Crab Cakes
Served over fried green tomatoes and drizzled with crawfish Cardinale sauce

Fried Shrimp
Fried golden and served with our own gin cocktail sauce

Shrimp Voodoo
Hand breaded, fried shrimp tossed in our spicy Sriracha Voodoo sauce

BBQ Shrimp
Sauteed with butter, Worcestershire sauce and Creole spices

Alligator Sausage & Shrimp Cheesecake
A savory cheesecake of shrimp, alligator sausage, a blend of cream cheese and warm Gouda. Served with pita bread

Fried Alligator
Marinated tail meat served with our housemade tartar sauce

Chicken Wings
Served with your choice of our unique Cajun Tequila or Honey Chipotle sauce

Boiled Crawfish
Steamed in our spicy boil and served with lemon garlic butter

Fried Crawfish Tails
Served with our housemade tartar sauce

Crab Cake Sliders
Topped with our spicy Cajun cole slaw and Voodoo sauce

Steak Sliders
Topped with caramelized onion, pepperjack cheese and horseradish mayo

Pulled Pork Sliders
Topped with Cajun cole slaw

Toasted Ravioli
Served with marinara sauce

Chicken Strips
Served with choice of dipping sauces- ranch, bleu cheese, bbq, Voodoo, honey chipotle or Cajun tequila

Peel n' Eat Shrimp
Served shell on, hot or chilled, with our gin cocktail sauce


Gulf on the Half Shell

Blue Point on the Half Shell
Freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and Parmesan cheese

Oysters Nola
Chargrilled oysters topped with shrimp, spinach and bacon cream sauce

Oysters Rockefeller
Topped with the classic spinach and bacon cream sauce, then baked

Oysters Bienville
Topped with spicy shrimp, parmesan cheese and mushroom cream sauce

Oysters Cardinale
Topped with a rich Cajun crawfish cream sauce

Party Trays and Snacks

Cheese Tray
Chef's selection of cheeses and assorted crackers

Fruit Tray

Vegetable Tray
An assortment of fresh vegetables served with ranch dipping sauce

Cajun Chips
A blend of housemade russet and sweet potato chips tossed in our Cajun spice blend and served with remoulade

Cornbread Muffins
Basket of 60


Fresh field greens with tomato, red onion, white cheese blend and croutons with your choice of dressings
Add Chicken or Shrimp

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing

Grilled Pear Salad
Fresh field greens with grilled pear, Gorgonzola cheese, candied pecans, dried cranberries and a sweet basil vinaigrette


Butter Roasted Green Beans

Grilled Corn on the Cobb

Steamed Broccoli

Grilled Asparagus

Mixed Vegetables


Roasted Fingerling Potatoes

Four Cheese Au Gratin Potatoes

Mashed Potatoes
Add Garlic or buttered
Add Caramelized Onion and White Cheddar
Add Bacon, Jalapeno and Cheddar


Shrimp and Grits
Appetizeror entree portion
White cheddar, andouille and onion grit cake, fried and topped with sautéed shrimp and a Creole cream sauce

Wild Mushroom Pasta
Shiitake, Portobello and oyster mushrooms sautéed in butter and white wine. Seasoned with fresh garlic, crushed red pepper and finished with parmesan cheese
Add Lobster

Seafood Ravioli
Stuffed with crab meat and shrimp and topped with a white cream sauce

Pasta Mamou
Linguini noodles tossed in our spicy mamou sauce

Crawfish Mac n' Cheese
Three cheese mac n' cheese with Rotel tomatoes, Applewood smoked bacon and sautéed crawfish tails

Crawfish Mona
Crawfish and rotini noodles served in a rich, spicy butter and cream sauce

Garlic Cream Linguini
A velvety smooth garlic cream sauce tossed with linguini noodles. Served plain or with choice of protein
Add Chicken, Shrimp or Crawfish

Cajun/ Creole Specialties

Gumbo Ya Ya
A classic Cajun soup served over rice

Red Beans & Rice
A rich bean stew of our special andouille sausage and house smoked tasso ham

A traditional Creole rice dish with shrimp, chicken, andouille and ham

Crawfish Etouffee
Our version of a classic Cajun dish of sautéed crawfish, garlic, onions, peppers and celery

Crawfish Enchiladas
Crawfish stuffed tortillas covered in a spicy cheese sauce and topped with pico de gallo and chipotle sour cream


Fried Chicken
1/2 chicken per portion

Shrimp and Tasso Smothered Chicken
Whole chicken breast, butterflied and pan seared. Topped with our shrimp and tasso cream sauce

Beef & Pork

Beef Medallions
Topped with whiskey peppercorn cream sauce
Add brown butter lump crab meat $2.00 per person

Cajun Spiced Bone In Pork Chop

Short Ribs

Prime Rib

Seafood Stuffed Pork Tenderloin
Stuffed with crawfish and shrimp, grilled and finished in the oven. Topped with a bacon gouda cream sauce

Fish and Seafood

Fried Catfish Filets

Sustainable Fish Options*:
Salmon, Grouper, Red Snapper, Swordfish, Mahi Mahi
Served with your choice of our housemade sauces
*Please inquire with Private Party and Catering Manager for pricing and sauce options


Please fill out the form below so we may assist you.

*Party inquires between Sunday and Thursday are encouraged. There may be very limited availability for Friday and Saturday events. We will try our best to accommodate these requests.
Broadway Oyster Bar